This boldly caffeinated Amazonian variant of the holly tree has been traditionally used for its stimulating effects and for sharpening the mind. Slightly sweet and earthy in character, this close cousin to yerba mate yields a smooth, round flavor and steeps a beautifully rich dark green hue. 

Water Temperature: 206 F degrees
Steep Time: 4-6 minutes
Suggested Serving Size: 1 tsp/8oz
Caffeine Content: Bold
Ingredients: Organic Guayusa
Origin: Ecuador