Our Organic Black Smoke Tea is a heavily smoked high grade Lapsang Souchong black tea. Our tea is carefully dried then smoked for a complex and pure brew, rather than smoked while wet which represents most exported varieties.

Traditionally carried by camel across Asia from China to Europe, this tea would arrive with a signature smoky aroma from the fires that the caravans burned for warmth. Today, the organic leaves are smoked over pine needles and yield a distinctive smoky aroma and flavor.

ORGANIC / FAIRTRADE
Our tea providers custom craft the world’s finest organic teas and botanicals. Their teas are carefully selected directly from growers, each one offering a unique story.

Our sources have developed close relationships with farmers and distributors. These personal relationships make possible the offering of top tier organic teas, while ensuring that both employees and teas are treated with great respect.